Exploring the Culinary Delights of Lebanon: Potato Stew, Kafta Kabobs, and the Intersection of Lebanese Cuisine with Sustainability
Lebanese Potato Stew, also known as “Batata Hara,” is a comforting and flavorful dish that has become a staple in Lebanese households. Made with a combination of potatoes, garlic, coriander, and chili, this stew offers a perfect blend of spice and warmth.
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