Industry Overview ofPolydextrose Market
Polydextrose is a non-digestible oligosaccharide with low-calorie, soluble fiber and exceptional functional properties. It is produced by the polymerization of dextrose, sorbitol, and citric acid, resulting in a sugar-free compound. It is soluble in water and exhibits resistance to digestion, making it an ideal choice for sugar-free formulations. It helps enhance the texture, stability, and nutritional profile of various food products. It promotes the growth of good bacteria in the body and is consequently used as a prebiotic. It offers several other benefits, such as improved digestive health and glycemic and weight loss management. Besides this, as it has a neutral taste, polydextrose can be incorporated into various food and beverage applications, including bakery products, confectionery, dairy, beverages, and nutritional supplements.
How Big Is thePolydextrose Market?
The globalpolydextrose marketsize reached US$ 287.6 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 394.9 Million by 2028, exhibiting a growth rate (CAGR) of 5.1% during 2023-2028.
GlobalPolydextrose MarketTrends and Drivers:
Due to the surging prevalence of diabetes and the increasing health consciousness among the masses, there is a shift in consumer preferences toward low-calorie and high fiber content food and beverages. This represents one of the primary factors driving the demand for polydextrose around the world. Moreover, polydextrose is used as a stabilizer, humectant, and thickener in the preparation of various food products, such as yogurt, salad dressings, sauces, candies, cakes, jelly, chocolates, ice cream, pastries, cookies, bars, and fruit juices. Along with this, the flourishing food and beverage (FB) sector is contributing to the market growth. Besides this, the growing consumption of nutritional and dietary supplements is influencing the market positively.
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What Is Included In Market Segmentation?
The report has been segmented the market into following categories:
Breakup by Form:
- Powder
- Liquid
Breakup by Application:
- Bakery and Confectionery
- Beverages
- Yogurts and Dairy Products
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
The report provides a comprehensive analysis of the industry key players listed below:
Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate Lyle PLC and Van Wankum Ingredients.
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