Global Nisin Market Overview: From USD 83.2 Million in 2022 to Projected USD 164.7 Million by 2032

As per Future Market Experiences (FMI), the worldwide nisin market arrived at USD 83.2 Million in 2022 and it is normal to contact a valuation of USD 164.7 Million by 2032. Generally, deals of nisin are projected to increment at a CAGR of 7.3% during the figure time frame.
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Growth Trajectory of the Lucerne Market: From USD 371.8 Million in 2024 to USD 653.7 Million by 2034

The lucerne market size is projected to grow at a compound annual growth rate (CAGR) of 5.8% over the forecast period. Global sales of lucerne are expected to reach USD 371.8 million in 2024 and increase to USD 653.7 million by 2034.
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Rising Demand for Lactose-Free Products: Market to Expand to USD 23.9 Billion by 2033

From 2023 to 2033, the market for lactose-free products is anticipated to expand at a CAGR of 5%. Several reasons are fueling the expansion of this market. In the upcoming years, it is anticipated that the market for lactose-free products is likely to expand at a steady rate. This market is expanding due to several factors, including rising lactose intolerance awareness, rising demand for accessible and healthful foods, and expanding lactose-free product availability.
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Rising Interest in Flavors and Nutrition Drives Clarified Butter Market to New Heights

The clarified butter market is projected to achieve a 9.4% compound annual growth rate (CAGR), aiming for a global market value of USD 6.11 billion by 2033, compared to an anticipated USD 2.49 billion in 2023. Globalization has been instrumental in enhancing the worldwide acceptance of clarified butter. Today's consumers, spanning generations, exhibit a profound interest in food, actively exploring diverse flavors and nutritional benefits.
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Global Fermented Flavors Market Set to Surge to USD 10.9 Billion by 2033

The global fermented flavors market is worth USD 6.6 Billion as of now and is expected to reach USD 10.9 Billion by the year 2033 at a CAGR of 5.2% between 2023 and 2033.
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